From the basics of malt
to setting up a home draught system or even making cheese, our General
Store staff have a number of classes planned to help you make it through
the cold winter months.
Sunday, February 12th
Learn the ins and outs of all things grain! We will cover the basics
of how beer gets its sweet goodness. Hands on demonstrations, class room
activities and beer samples help drive home one of the most important
aspects of brewing, malted barley.
Saturday, February 25th
Do you like cheese? Of course you do. Do you want to learn to make it
at home? Of course you do. Join us for our cheese making class where
you will gain hands on experience crafting your very own cheese!
Saturday, March 11th
Do you have a grasp on all things malt? Think again. Our Advanced
Malt class will dive deeper into the wonderful world of brewing sugars!
Some homebrew experience or our Beginners Malt class is required.
Saturday, March 25th
Want to bring the bar home? Now you can! Sign up for the class that
will teach you everything you will need to know on how to set up a home
draught system and how to trouble shoot those pesky kegerator problems.